DESSERTS


Lemon meringue cheesecake. . . . . . . . . . . . . . . £13.50

Velvety mascarpone & lemon cheesecake topped with Italian meringue, served with lemon curd & blackcurrants.

Orange polenta cake. . . . . . . . . . . . . . . . . . . . . . . £6.00

Polenta cake studded with candied fruit, served with whipped creme fraiche & pomegranate.

Tiramisu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.00

The classic Italian dessert topped with chocolate shavings & orange zest.

Chocolate praline pudding. . . . . . . . . . . . . . . . . . £7.20

Warm chocolate cake with a liquid praline centre, served with salted caramel ice cream & praline.


WINE LIST


Prendina, Pinot Grigio 2012. . . . . . . . . . . . . . . . $25.90

Terlano, Nova Domus 2010. . . . . . . . . . . . . . . . .  $23.10

William Hill, Chardonnay 2013. . . . . . . . . . . . . . $15.80

Krug, Grand Cuvee. . . . . . . . . . . . . . . . . . . . . . . . . $30.35

Rose, Brut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.80

Dom Perignon 2004. . . . . . . . . . . . . . . . . . . . . . . $29.40

Louis de Sacy, Grand Cru 2006. . . . . . . . . . . . . . $24.99


CATERING

Please call at least 24 hours in advance for catering orders.